Amarula Cream is light brown to caramel in color, with smooth, creamy taste. Don’t get it fooled with Bailey’s Irish Cream or Kahlua, though. The citrus in the marula fruit (which contains more than ten times the vitamin C contained within an orange), carries over into the finished product, giving Amarula Cream a distinctive flavor all its own.
The traditional way to serve Amarula Cream is neat over ice. However, you can also mix it with brandy and extra cream for a perfect after-dinner drink
Alcohol Content: 17%