Bulldog is a London Dry Gin, produced to create a smooth, balanced liquid with a citrus base. It’s a pliable and versatile product with multiple layers of flavours for maximum mixability. Bulldog is distilled on a base of triple-distilled British wheat base, pot-distilled and then bottled at 40% ABV.
The Nose is slightly floral with lavender, juniper, and a bit of citrus. Some lime and a bit of sweet orange zest. The palate, despite the bounty of Asian botanicals, reads more clearly in the traditional spirit. Heavy with angelica, especially mid-palate, the juniper is piney at first and a bit astringent towards the Finish. Quiet floral notes whisper but remain as a distant backdrop. The Finish has a bit of astringency again, rather medium-short in terms of flavor, it tapers quickly leaving a faint, slight alcohol ringing in the recesses of the palate. The spirit is rather mild, but also somewhat thin. Rather than coating the tongue and evolving, it fades rather quickly.
We recommend serving Bulldog with a neutral tonic. This is a really smooth gin, without any overpowering flavours, which means any flavoured tonics can easily overpower the gin.
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