Cow Tail – 1kg

Cow tail contains more fat than beef ribs. It may not contain much protein but what protein it has is mostly made up of collagen and elastin. Using cow tail is popular in soup. It gets most of its energy from fat-containing a close to 10:1 ratio between fat and protein. At HTS Plus, our fresh meats are slaughtered and processed in a  healthy and hygienic environment giving our customers the desired nutritional content for the utmost benefit of our consumers.