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Delizz Okro (1kg)



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Okra, also known as okro or lady’s fingers, is a versatile vegetable that is widely used in Nigerian cuisine 1. It is often used as a spice in various local delicacies and soups 2. Okra is also used for garnishing foods like rice and eggs 3. Here are some of the uses of okra in Nigeria:

Soups and stews: Okra is a common ingredient in Nigerian soups and stews. It adds a sweet, pungent flavor to the dish. Some popular Nigerian dishes that use okra include okra soup, ogbono-okra mixed.


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