Tasting: Intense cherry color with aroma of raspberry and currant.
Balanced and tasty.
Dishes: indicated to accompany pasta and poultry dishes.
Temperature: Consume at 16-18º
Type of wine: Red Tempranillo
Grape variety: 100% TEMPRANILLO
Grade: 12.5 – 13% Vol.
Vintage: 2008
Total acidity in Ac. Tartaric: 4.6 – 4.8 gr / l
Volatile acidity: 0.45 – 0.50 gr / l
Total SO2: 80 – 100 mgr / l
Residual sugars: <2 gr / l
| Weight | 0.75 kg |
|---|
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