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Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best-tasting Jam, the perfect topping to your toast in the mornings.
Blackcurrants, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates.
Prepared with 35g of fruit per 100g.
Total Sugar Content 55g per 100g.
Suitable for vegetarians and vegans.
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