Softly-styled with fresh and fruity flavours, celebrating a journey with the love of winemaking at heart. This wine is made from Chenin blanc grapes. The grapes were harvested by hand and machine at 21º to 23º Balling during February. The fruit was crushed and gently pressed to extract excellent quality juice. Fermentation took place in stainless steel tanks for three weeks at 15ºC.
WINEMAKER: Elmarie Botes
COLOUR: Light green.
BOUQUET: Abundant aromas of yellow peach, golden delicious apple and apricot.
PALATE: Semi-sweet with fresh fruit flavours and a pleasant finish.
FOOD SUGGESTIONS: Excellent with pork, Chinese food, mild curries, liver pâté or baked puddings.
ALCOHOL CONTENT: 12.5%