Dark plum with a ruby rim. Dark chocolate and mocha are immediately recognizable. Chocolate notes persist and evolve into milk chocolate mousse and vanilla Anglaise. Wild blackberries, dark cherry and satsuma plum lead the fruit charge. A medium to full-bodied wine with plum and fleshy/sweet dark fruits. Chocolate custard common to both aroma and palate. Pecan tart, wafer biscuit, vanilla pod. A seamless marriage between fruit, tannin and oak.
Food Pairing: Beef, lamb and Poultry
Alcohol Content: 13%