Grapes are sourced from the diverse macro-climates of the Western Cape ranging from the long-lingering sunny days of our Southern slopes to the cooler areas with West Coast ocean breezes. Hand-harvested at 21°B during late January.
The grapes were vinified separately at 13°C in stainless steel tanks until dry, then left on the lees until final blending, filtration and bottling at our cellars in Wellington.
A graceful perfumed nose with expressive soft and sunny tropical fruit aromas tinged with grass and herbs. A deliciously fresh and racy entry with a stampede of green pineapple, gooseberry and citrus flavours finishing with zesty vigour.
For Your Drinking Pleasure
Best enjoyed within the first year or two of vintage when the fruit is most fresh and vibrant. Serve chilled for effortless social enjoyment or delicious with any fish, alfresco summer salads or fresh sushi.
Residual Sugar 8.0 g/l
Total Acidity 5.5 g/l
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