Flour (1kg)
₦3,999.00Flour is a finely milled powder made by grinding grains, seeds, or roots, and it serves as a staple ingredient in various culinary and baking applications.
Showing all 13 resultsSorted by latest

Flour is a finely milled powder made by grinding grains, seeds, or roots, and it serves as a staple ingredient in various culinary and baking applications.





Food coloring imparts color when it is added to food or drink. It is used both in commercial food production and in domestic cooking. Foster Clark’s Food Color makes food more attractive, appealing, appetizing, and informative.

Food coloring imparts color when it is added to food or drink. It is used both in commercial food production and in domestic cooking. Foster Clark’s Food Color makes food more attractive, appealing, appetizing, and informative.

Food coloring imparts color when it is added to food or drink. It is used both in commercial food production and in domestic cooking. Foster Clark’s Food Color makes food more attractive, appealing, appetizing, and informative.

Food coloring imparts color when it is added to food or drink. It is used both in commercial food production and in domestic cooking. Foster Clark’s Food Color makes food more attractive, appealing, appetizing, and informative.

Food coloring imparts color when it is added to food or drink. It is used both in commercial food production and in domestic cooking. Foster Clark’s Food Color makes food more attractive, appealing, appetizing, and informative.

Food coloring imparts color when it is added to food or drink. It is used both in commercial food production and in domestic cooking. Foster Clark’s Food Color makes food more attractive, appealing, appetizing, and informative.

Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine…

Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine…
Notifications