Showing all 3 resultsSorted by latest
The Igbos call it Achi, whereas the Akwa-Ibom/Calabars call it Akpa. The seed is dry, flat, and circular in appearance. When ground, it becomes a whitish brownish powder. It is used as a thickening in Nigerian soups. This local condiment has high medicinal in its own right and also an excellent source of anti-oxidant and…
Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine…
Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine…
Notifications
