DID Perppersoup Spice | 100g
₦5,375.00
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DID Perppersoup Spice | 100g is a premium, carefully blended mix of traditional African herbs and spices used to prepare authentic Nigerian-style peppersoup. It delivers a bold, spicy, and aromatic flavor that enhances the taste of goat meat, chicken, fish, catfish, cow tail, assorted meats, and seafood in pepper soup.
This ready-to-use blend saves time while ensuring consistent taste and authentic flavor in every pot. It is ideal for home cooking, restaurants, caterers, and commercial kitchens looking for convenience without compromising traditional taste.
Key Features of DID Perppersoup Spice | 100g:
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Authentic Nigerian peppersoup spice blend
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Rich aroma and deep traditional flavor
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Ready-to-use, no mixing required
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Perfect for meat, fish, and assorted peppersoup
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Made from carefully selected natural spices
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Enhances taste and appetite, especially during cold or rainy weather
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Suitable for home and commercial use
Characteristics:
| Attribute | Details |
|---|---|
| Product Name | Did Peppersoup Spice |
| Net Weight | 100g |
| Type | Peppersoup spice blend |
| Form | Powder |
| Flavor Profile | Spicy, aromatic, traditional |
| Usage | Cooking spice |
| Origin | African-style spice blend |
| Packaging | Sealed plastic jar or pouch |
| Shelf Life | 12–24 months (proper storage) |
How to Use (Mode of Use):
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Boil meat, fish, or assorted meats with salt and seasoning.
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Add DID Peppersoup Spice to taste.
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Allow to simmer for 5–10 minutes.
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Adjust salt and pepper as desired.
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Serve hot for the best flavor.
Applications:
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Goat meat peppersoup
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Catfish peppersoup
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Chicken peppersoup
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Cow tail & assorted meat peppersoup
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Seafood peppersoup
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Traditional Nigerian soups
Importance / Benefits:
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Gives an authentic peppersoup taste
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Saves time and effort in spice preparation
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Improves appetite and digestion
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Ideal for cold weather and recovery meals
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Enhances traditional Nigerian cuisine
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Convenient for restaurants and caterers
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