The color says it all. The Snapper is an exotic fish with a sweet taste. These delicious Fish are available freshly frozen. There are many varieties of Snapper, all found in warmer waters.
These Red Snappers are an excellent source of protein, potassium, selenium, and vitamin B12. Red snapper is a lean fish with a firm texture, mild flavor, and delicate white flesh. The red snapper is great for a quick, yummy breakfast, lunch, or dinner and is deliciously baked, broiled, or pan-fried. These whole Red Snappers are gilled, gutted, and scaled so they’re ready to eat. Just a little scale fine cleaning for the cook. Red snapper is also healthy as it’s a great source of protein and low in fat.
For best results, soak frozen snapper in salt and lemon or lime water and keep refrigerated for 4 – 24 hours before cooking.