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Jordan’s Crunchy Oats Granula (Raisin & Almond) | 750g

12,455.00

Jordan’s Crunchy Oats Granola (Raisin & Almond) | 750g is a high-quality, tasty, and versatile breakfast cereal. It strikes an excellent balance between wholesome nutrition and indulgent flavor, making it a favorite for a satisfying start to the day. Its crunchy texture and classic fruit-and-nut combination have made it a staple in many pantries.

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Jordan’s Crunchy Oats Granula (Raisin & Almond) | 750g is a popular breakfast cereal from a well-respected British brand known for its natural and wholegrain products. This specific variant combines toasted oats with sweet raisins and crunchy almonds for a classic and beloved flavor profile.

  • Brand: Jordan’s
  • Product Type: Granola Cereal
  • Flavor: Raisin & Almond
  • Pack Size: 750g – A large, family-sized box, typically with an inner bag to maintain freshness.

Key Characteristics of Jordan’s Crunchy Oats Granola (Raisin & Almond) | 750g:

Texture & Consistency:

  • Crunchy & Clustery: The oats are baked until they form crunchy clusters, providing a satisfying texture.
  • Chewy Element: The raisins add a soft, chewy contrast.
  • Nutty Crunch: The almond pieces (typically flakes or slivers) contribute a distinct, firm crunch.

Taste Profile:

  • Naturally Sweet: The primary sweetness comes from the raisins and a touch of honey or raw cane sugar used in the baking process. It is not overly sweet compared to many commercial cereals.
  • Nutty & Toasty: The dominant flavor is of toasted oats and nuts, with a warm, wholesome character.
  • Hints of Vanilla: Some recipes may include a subtle note of vanilla.

Ingredients:

  • Base: Wholegrain Oats (typically 50-60%).
  • Fruit: Raisins (often 10-15%).
  • Nuts: Almonds (around 5-10%).
  • Sweeteners: Often a blend of Raw Cane Sugar, Honey, and/or Barley Malt Extract.
  • Oil: Sunflower or Rapeseed Oil is commonly used to help with toasting and crispness.
  • Other: May contain natural flavorings (like vanilla) and salt.

Primary Uses & Serving Suggestions:

  1. Classic Breakfast Cereal: Served cold with milkyogurt, or a plant-based alternative (like almond or oat milk).
  2. Yogurt Parfaits & Breakfast Bowls: Used as a crunchy topping layered with yogurt and fresh fruit (berries, banana) in a glass or bowl for a visually appealing and nutritious meal.
  3. On-the-Go Snacking: A handful of granola straight from the box makes for a healthy, energy-boosting snack.
  4. Baking and Desserts:
  • Mixed into muffin or cookie batter for added texture.
  • Sprinkled over ice cream.

Health & Nutritional Profile:

Granola is energy-dense and nutrient-rich. Here’s a general breakdown of its health aspects:

Positive Attributes:

  • Wholegrains: The wholegrain oats are a great source of dietary fiber, which aids digestion and promotes a feeling of fullness.
  • Sustained Energy: The complex carbohydrates from oats provide slow-releasing energy.
  • Healthy Fats: Comes primarily from the nuts and oats.
  • Vitamins & Minerals: Contains iron, B vitamins (from the oats and fortification), and Vitamin E (from almonds).

Considerations:

  • Sugar Content: While often perceived as very healthy, granola can contain a significant amount of sugar from the added sweeteners and dried fruit. It’s important to check the label and be mindful of portion sizes.
  • Calorie Density: Due to the oats, nuts, and oil, granola is high in calories. A typical serving is around 45-60g.

Always check the specific nutritional label on the 750g box for accurate values.

Important Notes & Warnings:

  • Allergens: Contains Nuts (Almonds) and Oats (Gluten).
  • Gluten Note: While oats are naturally gluten-free, they are frequently contaminated with wheat during growing and processing. Unless specifically labeled “Gluten-Free,” this product is not suitable for people with Coeliac disease.
  • Storage: To maintain crunch, store in a cool, dry place. After opening, reseal the inner bag tightly or transfer the granola to an airtight container.
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