Jordan’s Crunchy Oats Granula (Raisin & Almond) | 750g
₦12,455.00
Jordan’s Crunchy Oats Granola (Raisin & Almond) | 750g is a high-quality, tasty, and versatile breakfast cereal. It strikes an excellent balance between wholesome nutrition and indulgent flavor, making it a favorite for a satisfying start to the day. Its crunchy texture and classic fruit-and-nut combination have made it a staple in many pantries.
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Jordan’s Crunchy Oats Granula (Raisin & Almond) | 750g is a popular breakfast cereal from a well-respected British brand known for its natural and wholegrain products. This specific variant combines toasted oats with sweet raisins and crunchy almonds for a classic and beloved flavor profile.
- Brand: Jordan’s
- Product Type: Granola Cereal
- Flavor: Raisin & Almond
- Pack Size: 750g – A large, family-sized box, typically with an inner bag to maintain freshness.
Key Characteristics of Jordan’s Crunchy Oats Granola (Raisin & Almond) | 750g:
Texture & Consistency:
- Crunchy & Clustery: The oats are baked until they form crunchy clusters, providing a satisfying texture.
- Chewy Element: The raisins add a soft, chewy contrast.
- Nutty Crunch: The almond pieces (typically flakes or slivers) contribute a distinct, firm crunch.
Taste Profile:
- Naturally Sweet: The primary sweetness comes from the raisins and a touch of honey or raw cane sugar used in the baking process. It is not overly sweet compared to many commercial cereals.
- Nutty & Toasty: The dominant flavor is of toasted oats and nuts, with a warm, wholesome character.
- Hints of Vanilla: Some recipes may include a subtle note of vanilla.
Ingredients:
- Base: Wholegrain Oats (typically 50-60%).
- Fruit: Raisins (often 10-15%).
- Nuts: Almonds (around 5-10%).
- Sweeteners: Often a blend of Raw Cane Sugar, Honey, and/or Barley Malt Extract.
- Oil: Sunflower or Rapeseed Oil is commonly used to help with toasting and crispness.
- Other: May contain natural flavorings (like vanilla) and salt.
Primary Uses & Serving Suggestions:
- Classic Breakfast Cereal: Served cold with milk, yogurt, or a plant-based alternative (like almond or oat milk).
- Yogurt Parfaits & Breakfast Bowls: Used as a crunchy topping layered with yogurt and fresh fruit (berries, banana) in a glass or bowl for a visually appealing and nutritious meal.
- On-the-Go Snacking: A handful of granola straight from the box makes for a healthy, energy-boosting snack.
- Baking and Desserts:
- Mixed into muffin or cookie batter for added texture.
- Sprinkled over ice cream.
Health & Nutritional Profile:
Granola is energy-dense and nutrient-rich. Here’s a general breakdown of its health aspects:
Positive Attributes:
- Wholegrains: The wholegrain oats are a great source of dietary fiber, which aids digestion and promotes a feeling of fullness.
- Sustained Energy: The complex carbohydrates from oats provide slow-releasing energy.
- Healthy Fats: Comes primarily from the nuts and oats.
- Vitamins & Minerals: Contains iron, B vitamins (from the oats and fortification), and Vitamin E (from almonds).
Considerations:
- Sugar Content: While often perceived as very healthy, granola can contain a significant amount of sugar from the added sweeteners and dried fruit. It’s important to check the label and be mindful of portion sizes.
- Calorie Density: Due to the oats, nuts, and oil, granola is high in calories. A typical serving is around 45-60g.
Always check the specific nutritional label on the 750g box for accurate values.
Important Notes & Warnings:
- Allergens: Contains Nuts (Almonds) and Oats (Gluten).
- Gluten Note: While oats are naturally gluten-free, they are frequently contaminated with wheat during growing and processing. Unless specifically labeled “Gluten-Free,” this product is not suitable for people with Coeliac disease.
- Storage: To maintain crunch, store in a cool, dry place. After opening, reseal the inner bag tightly or transfer the granola to an airtight container.
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