Rolled Oats Old Fashioned | 1.19kg
₦18,455.00
Rolled Oats Old Fashioned | 1.19kg is the perfect workhorse oat for your pantry. It strikes the ideal balance between the quick cooking time of instant oats and the robust, nutty texture of steel-cut oats. Its versatility for breakfast, baking, and cooking combined with the great value of a bulk bag makes it an essential and economical choice for any health-conscious household.
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Rolled Oats Old Fashioned | 1.19kg This is the classic, all-purpose rolled oat, often considered the gold standard for oatmeal. The large 1.19kg (approximately 2.6 lbs) package is a bulk-sized bag, offering excellent value for frequent oat consumers or families.
- Product Type:Â Old Fashioned Rolled Oats
- Form:Â Whole grain oats that have been steamed and flattened with large rollers.
- Pack Size:Â 1.19kg – A substantial, economical bulk bag.
- Key Feature:Â Versatile balance of texture and cooking time.
Characteristics of Rolled Oats Old Fashioned | 1.19kg:
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Processing & Texture:
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Steamed and Rolled:Â Whole oat groats are steamed to make them soft and pliable, then pressed flat by large rollers. This stabilizes the healthy oils and gives them their characteristic flat, flake-like shape.
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Chewy, Substantial Texture:Â Because they are thicker than “Quick” or “Instant” oats, they retain more of their structure during cooking. The result is a hearty, creamy porridge with a pleasant, chewy bite.
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Holds Shape:Â They are excellent in recipes where you want the oat texture to remain distinct, such as in granola, muffins, and cookies.
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Taste & Ingredients:
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100% Whole Grain Oats:Â The ingredient list is pure and simple. No added sugar, salt, or preservatives.
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Nutty & Robust Flavor:Â They have a heartier, more pronounced oat flavor compared to quick oats, which is why they are preferred by many oatmeal enthusiasts.
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Primary Uses:
1. Classic Stovetop Oatmeal:
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The ideal choice for a traditional, hearty breakfast. Cooks in 5-7 minutes on the stovetop for a creamy yet chewy porridge.
2. Baking (The Preferred Choice for Many):
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Granola:Â Their sturdy structure helps create delicious clusters.
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Cookies & Muffins:Â Provide a more distinct, chewy texture compared to quick oats.
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Crisps & Crumbles:Â Perfect for the topping, offering a satisfying crunch.
3. Overnight Oats:
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Soak in milk or yogurt overnight in the fridge. They soften perfectly by morning while still maintaining a much more substantial and chewy texture than quick oats would.
4. Meat Substitute & Binder:
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Can be used to make a vegetarian “meat” loaf or patties.
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Acts as a great binder in meatballs and burgers.
Health & Nutritional Benefits:
Like all whole oat forms, Old Fashioned Oats are a nutritional powerhouse.
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100% Whole Grain:Â Provides long-lasting energy from complex carbohydrates.
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High in Soluble Fiber:Â An excellent source of beta-glucan, which is clinically proven to:
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Help lower LDL (“bad”) cholesterol.
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Support heart health.
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Help regulate blood sugar levels.
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Promote digestive health and satiety.
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Naturally Low in Fat and Sodium.
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Source of Plant-Based Protein and Essential Minerals like iron and magnesium.
Important Notes:
- Gluten-Free Warning: If you require gluten-free oats, you must purchase a bag labeled “Certified Gluten-Free.”
- Storage: Due to the large 1.19kg size, proper storage is key. Store in a cool, dark, and dry place.
- Value:Â This large bag represents the most cost-effective way to buy this versatile and healthy staple.
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