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Tomato Rice | 50kg

75,055.00

Tomato Rice in a 50kg bag is a commercial-grade ingredient designed for efficiency and consistency in food service. It saves significant time and labor on measuring and mixing spices, ensuring the same taste every time.You should buy this if: You run a food business and need a reliable, scalable, and convenient base for a popular rice dish.

Considerations:

  • Allergens & Ingredients: Always review the ingredient list for potential allergens (e.g., gluten, celery) or undesired additives (e.g., MSG).
  • Storage: A 50kg bag requires proper dry storage to prevent spoilage and pest infestation.
  • Shelf Life: Check the expiration date, as seasoned products can have a shorter shelf life than plain rice
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Tomato Rice | 50kg is a processed rice product where raw rice is infused or coated with tomato powder, flavorings, and often other spices and vegetables (like onions, garlic, and chili). It is a ready-to-cook meal base designed for convenience, allowing you to prepare a flavorful tomato rice dish by simply adding water or oil and cooking.

The 50kg bag is a large commercial quantity, indicating it is intended for:

  • Food Service Industries: Restaurants, cafeterias, hotels, and catering services.

  • Food Manufacturers: Companies that repackage for retail or use it as an ingredient in ready-meals.

  • Large Institutional Buyers: Schools, hospitals, etc.

 Characteristics & Features:

  1. Type: Convenience Food / Seasoned Rice Mix
  2. Base Rice: Typically uses long-grain white rice (like Basmati or a similar non-aromatic variety) that cooks up non-sticky.
  3. Flavor Profile: Tangy, savory, and spiced, mimicking the taste of traditional tomato rice or pilaf.
  4. Form: Raw, uncooked rice grains coated with a dry seasoning mix.

Typical Ingredients

(Always check the specific product’s ingredient list)

  • Rice
  • Tomato Powder
  • Salt
  • Dehydrated Vegetables (onion, garlic)
  • Spices (turmeric, red chili, black pepper)
  • Sugar
  • Acidity Regulator (Citric Acid)
  • Flavor Enhancers (Monosodium Glutamate – MSG)
  • Antioxidants (to prevent rancidity)

How to Use:

Basic Cooking Method (Check package instructions):

  1. Typically, you sauté the rice mix in a small amount of oil or butter for 1-2 minutes.
  2. Add the required amount of water (e.g., 2 cups water for 1 cup rice mix).
  3. Bring to a boil, then cover and simmer for 15-20 minutes until the water is absorbed and the rice is cooked.
  4. Let it stand for 5 minutes before fluffing and serving.

Target Market & Uses:

  1. Quick-Service Restaurants (QSRs): For a consistent, fast-to-prepare menu item.
  2. Caterers & Event Planners: To easily serve large groups.
  3. Canteens: As an easy side dish that requires minimal culinary skill.
  4. Retail (if repackaged): For home consumers seeking a convenient meal solution.
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