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Description
Sandless, fresh, clean, and tasty crayfish from Oron. Nigerian Crayfish is one of the nutrient dense, economical, and aquatic animal product which is very dominant in many freshwaters in Nigeria. It is an important crustacean consumed all over Africa because of its flavour.
Crayfish is used as a seasoning in Nigerian cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in Nigerian Soups for Fufu meals, Concoction Rice, and many more. It is usually ground into powder with a dry mill before adding it to Nigerian cooking.
Our Crayfish are well-sorted and well packed to meet customer’s specifications.
Additional information
| Weight | 0.15 kg |
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