At HTS Plus, our fresh Frozen Shrimps are sourced from the best frozen-processing company. We guarantee quality Frozen Shrimps that retain that delicious taste and texture of fresh Shrimps. What are you waiting for? Put some in your cart.
Shrimps are a type of shellfish and are fast making their way into our local Nigerian cuisine. Shrimp can be eaten cooked and warm or cooked and then chilled, as in a shrimp salad. But before we get to cooking, first the shrimp need to be defrosted. And how you defrost them can impact their final texture. A tip for defrosting shrimps: soak in cool water for 10-20 minutes, wash to break off clumps and you are ready to cook. They are a great pick for small chops, skewers (shrimp suya), if you choose to spice up your fried rice and seafood okra soup, they are never a miss.
Shrimps are high in several vitamins and minerals and are a rich source of protein.
Keeps blood pressure normal
Decreases the risk of cancer, diabetes, and heart disease
Essential amino acids
Low on mercury
Benefit the thyroid, brain, and nervous system function
Strengthens bones and teeth
General Product Appearance:
No pale skin
No bad smell
No chemical burns
Moisture less than 1%
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