Ogiri okpei is a dark-brown local seasoning that originated in the Igbo region of Nigeria. The Yorubas call ogiri okpei Iru, whereas the Hausas call it Dawadawa. Okpei produced from fermented oil seeds, is a local spice that can help to boost your food aroma especially local soups such as Ofe nsala, Egusi soup, Ogbono soup, ofe-akwu, okro soup, and many other dishes.
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