Showing 1–32 of 35 resultsSorted by latest
Experience the authentic taste and hearty sustenance of fresh, whole yam with our convenient “Yam Set of 4” offering. This bundle provides you with four select, high-quality yam tubers, perfect for a family’s weekly needs. A staple food across tropical regions, yam is celebrated for its starchy, dense texture and versatile nature, making it an essential ingredient for countless traditional and modern dishes.
The health benefits of rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the ageing process. Besides, it also provides an essential source of vitamin B1 to the human body. Other benefits include its ability to boost skin health, increase metabolism, aid…
Excessive consumption can lead to side effects such as gastrointestinal discomfort, nausea, and increased heart rate.
Yam Flour, locally known as “Elubo”, the yam flour and “Amala” which is a popular dish made from flour and is loved by many who eat it irrespective of the type of soup used.
Cinnamon Stick is a spicy-sweet, rolled, woody stick, perfect for infusing a curry, dessert sauce or hot drink. Sticks, unlike powder, can be used more than once. After using them in sweet or savory cooking, wash them off and store them somewhere dark to dry. They can be used a second time, or perhaps used…
Clove is the dry, unopened flower bud of the tropical myrtle tree family and is used to flavour a wide variety of sweet and savoury dishes. Cloves can be used whole or ground to impart a strong, sweet, spicy flavour, so should be used in moderation to avoid over seasoning. Cloves offer many health benefits, some…
Mainly Alum is used for longer food life, enhancing food taste, flavour & texture. It is also used in water purification treatment to improve the sedimentation of drinking water. It is also used in leather tanning, aftershave.mAlum is also used as a mouth freshener/wash in a lousy oral breath. Take one glass of water, add…
Soybeans are an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soybean has the highest protein content of all food crops and is second only to groundnut in terms of oil content amongst food legumes. Soybeans are used in the production…
Guinea corn is a staple food in many homes and serves as the first-choice weaning food for infants. It is commonly called guinea corn or dawa in Nigeria and jowar in India. Guinea corn is a multipurpose meal and as such its nutritional benefits cannot be over-emphasized. This highly neglected crop is rich fiber and…
Guinea corn is a staple food in many homes and serves as the first-choice weaning food for infants. It is commonly called guinea corn or dawa in Nigeria and jowar in India. Guinea corn is a multipurpose meal and as such its nutritional benefits cannot be over-emphasized. This highly neglected crop is rich fiber and…
Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium.
The vegetable for Achara soup is called Elephant grass and it is cultivated mainly for the soup.
Sand free and very good for cooking, it’s flavour is as sweet as anything you can imagine, very fresh and clean, I bet you would love it.
Sand free and very good for cooking, it’s flavour is as sweet as anything you can imagine, very fresh and clean, I bet you would love it.
Savor the authentic flavor of Premium Nigerian Local Rice in a convenient 1 Mudu portion. Perfect for traditional dishes and everyday meals.
These Premium long-grain Rice grains are grown and harvested by our verified Nigerian Rice farmers. It is de-stoned and packaged to retain its natural vitamins and minerals. The taste is great and can be enjoyed by everyone.
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Ukwa, also known as breadfruit porridge, is a traditional Nigerian meal that comes from the eastern part of Nigeria. It is made out of the fruit of the Treculia Africana tree that many call African breadfruit. It might be a little bit on the expensive side for some, but the mouth-watering flavour of the end…
Our Palm Oil is the best oil available in the market. Produced in a clean and healthy plantation from scratch. It’s low in cholesterol and non-adulterated. It’s the best Oil for a healthy lifestyle. The great taste will make you demand more 100% Pure Palm Oil No added chemicals No added preservatives No added coloring…
Our Palm Oil is the best oil available in the market. Produced in a clean and healthy plantation from scratch. It’s low in cholesterol and non-adulterated. It’s the best Oil for a healthy lifestyle. The great taste will make you demand more 100% Pure Palm Oil No added chemicals No added preservatives No added coloring…
Uda is one of the main ingredients in making popular Igbo delicacies such as pepper soup, isi ewu and nkowbi. This spice is used for its aromatic crisp flavour. Has a slightly bitter taste and could be peppery especially if you bite into the seeds.
The Igbos call it Achi, whereas the Akwa-Ibom/Calabars call it Akpa. The seed is dry, flat, and circular in appearance. When ground, it becomes a whitish brownish powder. It is used as a thickening in Nigerian soups. This local condiment has high medicinal in its own right and also an excellent source of anti-oxidant and…
Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine…
Commonly known in Yoruba as iru, or irugba, in Hausa as dawadawa, Nune in Tiv, and in lbo as daddawa. It is used for local seasoning of soups, from Efo Oriro, okra soup to Ofada Rice. Indeed, the fermented seeds of African locust bean tree are used in all parts of Nigeria and the West…
Ehuru seed also known as African Nutmeg is used as a spice for its fragrance. The seeds are grounded or grated and added to traditional soups and also used in traditional medicine preparation. These natural spices are also healthy and medicinal which makes is, a very good option inculcating them into your diet.
This black pepper is also known as West African Black pepper, Benin pepper, Uziza seeds, Ashanti pepper, false cubeb, and Masoro.
Igbos call it Ugba or Ukpaka, Yorubas of Western Nigeria call it Apara, while the Efik tribe call it Ukana. African Oil bean are most eaten in Nigeria alongside other local dishes. Before the seeds are made edible, they are boiled for up to 12 hours, then shelled. The cotyledons are sliced thin, then boiled…
Cameroon Pepper made from dried Black Pepper, also known as Panja Black Peppercorns is a pungent spice with a host of health benefits. It adds Pure Flavour to traditional African food and dishes. Cameroon pepper has an active component called Piperine that gives its characteristic taste. Piperine is the active ingredient in the black pepper…
Cameroon Pepper made from dried Black Pepper, also known as Panja Black Peppercorns is a pungent spice with a host of health benefits. It adds Pure Flavour to traditional African food and dishes. Cameroon pepper has an active component called Piperine that gives its characteristic taste. Piperine is the active ingredient in the black pepper…
Notifications
