We offer the best quality, Calamari. Our products are offered in frozen forms and are used in preparing varieties of food items. It has been gutted, scraped, then divided into bodies (or tubes) and tentacles. We offer our best products in highly secure and protective packs.
Nutritionally speaking, calamari (Italian for squid) is crammed with copper (one 3.5-ounce serving has 90% of your RDA). As if that’s not enough, calamari is also rich in protein (16 grams per 3.5-ounce serving), B vitamins, and vitamin C.
- No bad smell
- No blood
- No bruise
- Moisture less than 1%
- Superior taste
- Superior quality
- Sold as tubes (cleaned bodies) and tentacles
How To Defrost and Prepare Frozen Calamari
Defrost Calamari overnight in the refrigerator or under cold running water (about 1 1/2 hours per pound of squid).
If the Calamari has been cleaned, after thawing, run it under cold running water and run your hands around the rings, tubes, and tentacles to make sure no small pieces of sand or other debris remain.
Set aside and drain.
If not using immediately, store in an airtight container in the refrigerator. Once thawed, use within 3 days.
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