Agidi or Eko is a popular Nigerian food made with cornflour. Agidi or Eko is called cornmeal or corn starch in English. It is quite tangy and can be eaten with almost every soup from Pepper Soup, Efo Riro, to Egusi, to Okro. It can also be eaten with Moin Moin, Akara, Agidi Jollof or Okpa. Get your at HTS Plus, Just add to cart, proceed to check out it would be delivered to your doorstep.
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