Ginger is available fresh and can either be eaten fresh, juiced, or brewed into a tea. Ginger, used either fresh or as a powdered spice, is a common ingredient in many food recipes. It is also used for medicinal purposes.
Ginger is a reed-like herb that is grown for its pungent, spicy underground stems or rhizomes. The edible portion is the rhizome which is rough and knotty in appearance. The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma.
Health Benefits :
Anti-tumor properties: Successful in killing cancer cells
Anti-diabetic compounds: Lowers blood sugar and increases insulin release
Relieves respiratory disorders: Effective in treating asthma
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