Okazi/Ukazi/Afang Leaf (Sliced) – Mudu
₦3,050.00
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Okazi/Ukazi/Afang Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn’t really have a distinctive smell, but it has a slightly bitter taste. Some people add it to egusi soup and other vegetable soups.
Additional information
| Weight | 0.2 kg |
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